CHEF'S |
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There is an old saying: " One of the pleasures in life is to eat in Canton". Our Cantonese master chef will transport your palate there with his authentic and traditional cooking.
Chef's Suggestions
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| CRISPY QUAIL | $7.00 | |
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| MINCED CHICKEN | $14.00 | |
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| MINCED SEAFOOD | $16.00 | |
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| SINGAPORE RIB | $19.00 | |
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| DEEP FRIED CALAMARI | Entree | $7.00 |
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Main Course | $19.00 |
| SHREDDED BEEF | $25.00 | |
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| THE LING WAH SPICED MONGOLIAN LAMB | $25.00 | |
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| FRIED CHICKEN | $19.00 | |
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| CHILLI LOVER | ||
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$25.00 | |
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$19.00 | |
| CHINESE MUSHROOM & VEGETABLE | $17.00 | |
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| BEEF CURRY - Chef's own recipe | $17.00 | |
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| FRESH FISH | $23.00 | |
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| SPICED PEPPER CHICKEN SUPREME | $20.00 | |
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| FRIED PORK RIB | $19.00 | |
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(All Prices are G.S.T. Inclusive)
Prices subject to change without notice
SPECIALS |
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Not only should justice be done to food, it must be seen to be done and SPECIAL justice should be done to the SPECIAL skills of our Artist Master Chef. And like artists, his ego must be fed. He offers you these varied masterpieces for your applause. Ling Wah Special
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| HONEY CHICKEN | $19.00 | |
| Breast of chicken, sliced, marinated, fried and served with a touch of honey, cashew nuts and sesame seeds |
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| GARNISHED CHICKEN SUPREME | $19.00 | |
| Fresh chicken, boned, deep fried, garnished with mushrooms, bamboo shoots, mushrooms and seasonal vegetables |
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| SPECIAL COMBINATION | $20.00 | |
| Chicken, prawns, pork and beef combined with bamboo shoots, mushrooms and seasonal vegetables |
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| COMBINATION SWEET & SOUR | $20.00 | |
| Prawns, chicken, pork and beef combined with green peppers and onions | ||
| THE LING WAH SEAFOOD SUPREME | $25.00 | |
| Specially selected prawns, sliced fish and scallops, all combined with mushrooms, bamboo shoots and vegetables |
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| CANTONESE BEEF (SIZZLING PLATE) | $25.00 | |
| Specially selected and treated beef, marinated, then gently cooked and presented over bean shoots, onion and served with a complimentary spicy sauce. |
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| GARLIC PRAWNS (SIZZLING PLATE) | $25.00 | |
| Our Chef's speciality. King Prawns are shelled and impregnated with a delicate garlic sauce and seasonal vegetables. |
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| PRAWNS with Snow Peas | $25.00 | |
| An exceptional dish! | ||
| HONEY PRAWNS | $25.00 | |
| Marinated, fried served with a touch of honey, cashew nuts and sesame seeds | ||
| CHILLI PRAWNS (SIZZLING PLATE) | $25.00 | |
| King Prawns are shelled and impregnated with a delicate onion, chilli sauce and seasonal vegetables |
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